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Rich chickpea puree flavoured with cumin, garlic, tahini & olive oil.

Smoked aubergine pure mixed with yoghurt, garlic olive oil & herbs.

Finely chopped cucumber mixed with crushed garlic and thick yogurt kissed with virgin olive oil and sweet paprika

Crushed wheat mixed with red pepper puree, fresh spring onions, tomatoes, parsley, fresh pepper and virgin olive oil

Vine leaves stuffed with rice, herbs, pine nuts & raisins

Smoked cod roe mousse, onion, bread with olive oil

Aubergines cut in cubes cooked in olive oil mixed with chopped tomato, onions, peppers, garlic and herbs tossed with virgin olive oil

With dried tomatoes and pomegranate sauce

Humus topped with pan-roasted garlic mushrooms

Humus topped with fried diced chicken

Crushed chickpeas, celery, broad beans, carrots, fresh onions with herbs and deep fried

Filo pastry rolled with feta cheese and fresh parsley fried in oil

Hummus topped with fried diced lamb

Deep fried buttered calamari rings served with tartare sauce & lemon

Pan fried lambs liver with onions, garlic, black pepper and seasonings

Large tiger prawns pan fried with white wine, oil, garlic, parsley and hint of tomato

Grilled halloumi cheese.

Spicy Garlic Sausages cut in slices Grilled on charcoal

Deep fried, grated courgette patties made with cheese, spring onions, egg, dill and parsley. Served with cacik and garnish

Mushrooms fan friend in garlic butter and herbs

Marinated cubes of lamb, charcoal grilled served with rice and garnished salad

Grilled minced lamb on skewer with herbs, served with rice and garnished salad

Marinated cubes of skewered chicken gently cooked on charcoal. Served with rice and garnished salad

Succulent lamb chops seasoned and grilled over charcoal, served with rice and garnished salad

Marinated and gently cooked on wood charcoal served with rice and garnished salad

Specially marinated meat selection: Chicken, Lamb shish, Adana, Chicken wings, lamb chop cooked on charcoal served with rice and garnished salad

Seasoned marinated lamb ribs gently cooked on wood charcoal served with rice and garnished salad

Diced lambs liver, pan fried with black pepper, onions, garlic and herbs, served with rice and garnished salad

Combination of any two skewers of chicken shish, lamb shish or Adana and garnished salad

Minced chicken with garlic on skewer wrapped in flat bread, served with yoghurt, tomato & butter sauce

Minced lamb with garlic wrapped in flat bread, served with yoghurt topped with tomato & butter sauce

Minced lamb on crispy bread, served with yoghurt tomato & butter sauce

Lamb shish on crispy bread cubes, served with yoghurt, tomato & butter sauce

Chicken shish on crispy bread cubes, served with yoghurt, tomato & butter sauce

Large knuckle of lamb & vegetables cooked in oven, served with rice

Layers of aubergine, courgettes and potatoes with specially prepared minced meat topped with cheese sauce served with rice

Small cubes of chicken breast gently cooked with tomato, green pepper, onions, mushrooms, garlic and cream sauce

Chicken and artichokes with mushrooms, spinach, onions and garlic in creamy sauce.

Small cubes of lamb, slowly cooked in a tomato sauce, mushrooms, onions, garlic & peppers, served with rice

Small cubes of chicken breast, slowly cooked in a tomato sauce, mushrooms, onions, garlic & peppers, served with rice

Cut of salmon and prawns slowly cooked ın oven with vegetable and garlic seasoned with herbs cooked in cream and rich tomato sauce, served with rice

Layered aubergine, courgettes, potatoes, onions and tomatoes with a specially prepared cheese sauce. Served with rice

Roasted aubergine topped with specially prepared tomato, black pepper, onions and herbs, kissed by virgin olive oil

Artichoke cooked with herbs, spinach and vegetables in a creamy wine-sauce, topped with cheese

Crushed chickpeas, celery, broad beans, carrot, fresh onions with herbs deep fried in small ball shape

Deep fried, grated courgette patties made with cheese, spring onions, egg, dill and parsley. Served with cacik and garnish

Spinach with mixed vegetables, garlic and tomato sauce, a touch of cream sauce and topped with yoghurt. Served with rice

STEAKS From prime scotch beef

FISH DISHES

STARTER PLATTERS(Served with homemade bread)

PLATTERS TO SHARE(Served with rice and salad)

MAIN COURSE SALADS

Rich chickpea puree flavoured with cumin, garlic, tahini and olive oil

Greated cucumber mixed with thick yoghurt and garlic

Smoked cod roe, onion, bread with olive oil

Roasted mushrooms with a hint of garlic and topped with hummus

Grilled and mashed eggplant with tahini, garlic and yoghurt

Oven roasted eggplant with capia pepper, tomatoes and a touch of garlic

Bulgur wheat with tomatoes, parsley, capia pepper, mint, extra virgin olive oil and pomegranate sauce.

Grilled halloumi cheese with dried tomatoes

Chargrilled spicy beef sausage

Filo pastries filled with feta cheese and parsley and served with chilli sauce

Patties of grated and deep fried courgette-patties containing cheese, spring onions, egg, dill and parsley

Fresh vegetable fritters containing mashed chickpeas, broad beans and served with hummus

Grilled minced lamb on skewer, with rice and salad

Lamb meat balls with herbs and served with rice

Chicken breast cubes on skewer, with rice and salad

Charcoal grilled chicken wings, with rice and salad.

Pan-fried lamb liver, served with rice and salad

Layers of minced lamb, eggplant, courgette and potatoes, topped with cheese and sauce, served with rice

Layers of grilled eggplant, potatoes, courgettes, onions and tomatoes topped with cheese sauce, served with rice.

Roasted eggplant, capia peppers, onions, tomatoes, garlic, served with rice.

Fried chickpeas, onions, garlic and coriander, served with humus and salad

Grilled halloumi cheese with mixed leaves, topped with Caesar sauce and served with crispy bread

Chargrilled cubes of chicken and mixed leaves, topped with Caesar sauce and served with crispy bread

Cubes of chicken breast, slowly cooked in a tomato sauce, mushrooms, onions, garlic and peppers, served with rice

Cubes of lamb, slowly cooked in tomato sauce, mushrooms, onions, garlic and peppers, served with rice

Seasoned salmon served with salad

Fresh calamar, prawns and shrimps cooked in tomato sauce, white white, lemon juice, capia pepper, garlic and herbs. Served with rice

Homemade filo pastry with mixed nuts and honey syrup.

Vanilla, Chocolate, Strawberry or Mixed

With strained Turkish yoghurt

Homemade fig dessert with honey syrup and ice cream

Homemade.

Homemade filo pastry with pistachio & honey syrup.

Chocolate fudge cake.

Sweet caramelised figs with honey, stuffed with walnut, served with ice cream.

Vanilla, Chcocolate, Strawberry or Mixed.

Custard ice cream swirled with chocolate and pistachio flavoured ice cream, topped with crushed pistachio praline. Milk, egg, soya and nuts may contain wheat.

Vanilla custard base with delicious caramelised brown sugar topping.

Mascarpone cream with chocolate, crushed macaroons.

Fresh lemon ice cream with swirls of lemon liqueur sauce (contains alcohol).

Chocolate chip sponge pudding, warmed and served with ice cream.

Baklava, strawberry cheesecake, Incir Tatlisi

Choice of sweet, medium and without sugar.

Black coffe with a shot of whisky and cream.

Cognac, coffee and cream.

Tia Maria, coffee and cream.

White coffee with a shot of kahlua.

Prosecco, black currant liqueur-creme de cassis.

Prosecco, Archers, peach puree.

Lychee liqueur, Lychee juice & Prosecco.

Vodka, Archers, Cranberry juice, syrup de gomme & lemon juice.

Tequila, Triple Sec, lemon juice & syrup de gomme.

Vodka, tequila, rum, gin, triple sec,lemon juice & coke.

Bacardi rum, lime juice, fresh mint, brown sugar, soda.

Havana Club 3ys rum, fresh mint, lime, juice, strawberry puree, soda.

Vodka, Cointreau, lime juice, cranberry juice.

Vodka, Kahlua, espresso coffee.

Vodka, Archers, Gomme Syrup, Fresh Lemon Juice and Grenadine.

Fresh lime, lemon, sugar & lemonade.

Fresh mint & lime topped with lemonade.

Cucumber, mint, lime & soda.

Kahlua, Baileys, Grand Marnier.

Sambuca, Baileys, Grenadine.

Jägermeister, Red Bull.

Non-Alcoholic

A stunning mixture of concentration and freshness, tingling with orangey acidity and floral, grapey aromas, then direct, powerful and surprisingly sweet on the palate. A tour de force!

Typical Moscato characteristics on the nose, with hints of acacia honey and hawthorn. Feather-light at 5% alcohol, with a gentle sparkle and a delicate sweetness lifting the aromas of fresh grapes and spring flowers.

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper).

Soft, fruity rosé with strawberry and melon fruit a delicate medium sweet finish. Pale salmon pink in colour leading to a palate full of summer fruits.

With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rosé is delightfully refreshing.

A pale salmon hue with notes of white peaches and lychees on the nose. Fresh and lively on the palate, fairly light in body, with a refreshing dry finish.

A juicy, well-balanced wine that captures the sunshine of Sicily, with a blend of ripe red fruit and spicy characters.

Dry, warm and full balanced to tast.

On the nose, the wine is floral with notes of fresh berries and ground black pepper. The palate begins with a rush of juicy fruit, followed by a rounded mouthfeel and a refreshing finish.

A refined Merlot in which black cherry and plum fruit is lifted by savoury -spice notes of cedar and white pepper. The palate offers a delicious blend of freshness and depth.

With its fruity, smooth and complex characteristics Villa Doluca Classic Red invokes the aromas of red fruits and spices.

A medium-bodied, approachable claret with juicy berry fruit backed up by savoury tobacco notes. Classically proportioned and elegantly balanced.

A ripe, succulent wine offering aromas of violets, spice and tobacco. A round, mouthfilling palate, flavours of berry fruit and a persistent finish.

Deep black fruit flavours on the nose follow through onto the palate, where they are supported by elegant and silky tannins. The finish is spicy and savoury, with notes of black pepper and earth.

Delicious velvety Rioja which, after five years maturing, is showing its sophisticated savoury side as well as rich berry fruit and subtle oak influence.

Intense red fruit aromas are offset by delicate notes of vanilla and chocolate. Pleasantly lingering with a fresh, vibrant feel in the mouth..

Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon. Good weight from the alcohol and structured on the palate, opening out to attractive aromas of cherries and vanilla.

Dry / Bianco / Rosso.

Supremely drinkable Prosecco: soft, aromatic and fresh with the perfect balancebetween crisp apple and floral blossom notes, carried by the gentle, seductive mousse.

Elegant traditional-method rosé, showing the delicious red berry fruit of cool-climate Pinot Noir.

Very pale straw color with small, active bubbles, with a subtle suggestion of flowers, vanilla, grapefruit, bread. This is a light and delicate champagne.

A full-bodied Champagne of great class. Delightful pale gold colour and persistent mousse.

Salmon pink in the glass with raspberry and cherry notes carried on a long stream of fine bubbles.

This delicately perfumed blend of native Sicilian grape varieties offers ripe pear and red apple, a hint of spice, and lemony crispness on the finish.

The wine has an intense and fruity bouquet and a smooth gentle palate.

An enticing blend of two crisp varieties, the Sauvignon giving the grassy, tropical aroma and the Chenin lending weight and roundness to the palate.

Elegant and well-balanced, with intensely fruity notes such as pear, pineapple and grapefruit - offset by a zingy acidity. Perfect with our Mezes and grilled fish!

A pale lemon-coloured wine with a bouquet reminiscent of green figs with hints of gooseberries and green peppers. Dry and full-bodied with a long, lingering finish.

A crisp, refreshing, light white wine with aromas of pineapple, grapefruit, green apple and lemon.

Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry.

Rich and full-bodied offering a powerful citrus and steely backbone, supporting classic toasty and butterscotch-like characters. Good balance between oak and abundant fruit.

This wine bursts with juicy Albariño character: pear, citrus fruit, musky perfume and hints of mineral and spice. Clean, intense and very long on the palate.

Fresh, classic nose with notes of green apple, hawthorn and minerals. Crisp on the palate while displaying good depth of flavour, and a long, dynamic finish.

Aromas of citrus, spice and touch of peach, leading to an intensely mineral, integrated palate with a touch of toasty oak in the background. Great length and class.